It’s Monday again and I’ve struggled with Mondays since I was a kid. It used to be school. Now it’s work.
Tuesdays I spend recovering from Mondays.
I really only start dealing with the week by Wednesday.
Thursday of course is almost the weekend and must be celebrated.
Friday is the best thing that’s ever happened to anyone.
Saturday I run around like a headless chicken because God finally had mercy on me and gave me the weekend (and not like the fraud almost-weekend of Thursday which is just a lie).
Sundays I sink into a deep, blue funk because I know the scourge of Mondays is going to be back and back soon.
So it’s Monday. Life is hard but here’s an easy recipe for some healthy chicken.
I recommend this recipe for the reasons I recommend any recipe – it’s easy, it tastes good, you don’t need to raid a gourmet store to find the ingredients and mostly (though we don’t think about this enough) because it’s good for you.
Recipe my own
What you’ll need:
1 kg boneless chicken (there’s no reason for it being boneless apart from the fact that I don’t like to deal with the bones)
2 cups yoghurt
2 tsp ginger paste
2 tsp garlic paste
1 tsp red chilli powder
1 small onion (grated)
2 tsp pepper
1 tsp oil
Salt to taste
Foodnote: Don’t let the capsicum overcook so you get the gorgeous green with the tender white chicken.