The décor here is nothing to write home about but I actually really like it at Naivedyam. It has an odd cave life feel which keeps it cool in the summer and warm in the winters. The entrance with a statue of Nandi and multilevel lamp is charming and there’s clean lined, functional, dark wood furniture inside. The odd Tagore style paintings are an eyesore but it doesn’t make all that much of a difference. You’re going to have your snout deep in your plate.
I’ve never managed to exercise enough discipline while ordering to reach the dessert section here and I regret it every time I think of the place. Considering the kind of trustworthy cooking coming out of the kitchen I would love to try their Kesari Bhath or Payasam.
The Idiappumis sublimely soft with sweet light coconut milk. The Benne Rava Masala Dosai is a heavy, buttery dosa – yeasty and perforated with a fat helping of potato tucked inside. Though there may not be a more committed lover of dosai than I, my favourite dish at Naivedyam is the Chitranna (Lemon Rice). Every sharp, snappy and sunlit yellow bite comes alive in your mouth.
Efficient and professional the waiters at Naivedyam are attentive and unobtrusive.