I love peanuts. I really love when they’re boiled. They get a water chestnut-y texture I adore. Toss in lemon, salt and pepper. That’s really all they need but rummage through your fridge and throw in any other odds and ends you think may fit.
Here I’ve put in diced bell pepper, cucumber, slithers of spring onion, a tablespoon of sesame oil and the dregs of a bottle of sweet chilli sauce that was in my cupboard way too long. Eat it warm.