1 tsp Cloves
1 tsp Cardamom
4 sticks Cinnamon
3 tablespoons sugar
1 ½ cup orange juice
2. Heat the butter in a pan and add the spices and sugar. Stir in well.
3. Drop a heaping tablespoon of the spice butter mixture into each cup.
4. Heat orange juice and water in a pan.
5. When ready to serve add rum to each cup and then top up with the hot water/juice mixture. Stir well and serve.