2 tbsp garlic
3 tbsp butter
½ tsp red chilli powder
Salt to taste
Pepper to taste
1. Chop up the cauliflower into florets. Dunk in a pan of water and cook till tender to a fork. Drain.
2. In another pan, heat 3 tbsp butter. Add garlic and stir till it browns a little. Add the cauliflower and stir till the cauliflower colours up nicely.
3. Puree the cooked cauliflower in a mixer with the seasoning. Adjust seasoning. Serve.
Foodnote: Add some milk into the mixer if you want the paste thinner.